Dining at Brockton General, where virtually everything is local including the house-made vinegar, is an experience so unique that I can hardly describe it, and I can blab about anything. Officially, Brockton General is billed as a snack bar that transforms into a little foodie mecca from Thursday night until Saturday.
The Winterlicious food festival kicks off later this month to the delight and/or consternation of restaurateurs and diners alike. But the winter foodie fun may not end when the fest shuts down on Feb. 10. The massive city-driven culinary event may have spawned a new, let’s say, Winterlicious Light that could be up and running just days after the city-run fest finishes.
Stratford Festival veteran Rod Beattie returns to his (stage) roots with Wingfield Lost & Found. He answers our questions. What’s new with everybody’s favourite Bay Street trader turned farmer? Well, we last saw Walt having started a family and gotten into climate concerns. Walt’s well fails, and this occasions trouble and a lot of hilarity. … Continued
Post-holiday plonk at its finest
Rawlicious, a living foods cafe that got its start in the Junction, has brought its cool, uncooked fare to Yorkville.
New development proposed on former school property
Burglaries on the rise in Forest Hill and North Toronto
Proposal for Ridpath’s store site at Yonge and Davenport causing a stir
While plans for a soccer field at Our Lady of Perpetual Help Catholic School (OLPH) were given official approval by the Toronto Catholic District School Board (TCDSB) last summer, rezoning issues and a strong alternative community proposal have reopened talks on the future of the derelict field, with a final decision set for Jan. 15.
Chris McDonald, executive chef of Cava, Toronto’s Spanish food mecca, warms up with the city’s best bowls
My ‘top ten list’ of tips and tricks that every parent should read
If you had Canada’s top hair restoration specialist, Dr. Walter Unger, cornered for 10 minutes, what would you ask him?
