In light of Toronto Star article, La Palette puts a moratorium on selling horsemeat
Last month, Rosedale’s Terroni Bar Centrale pulled horsemeat from its menu. The move — prompted solely by poor sales, apparently — wasn’t a complete surprise, since selling horsemeat is extra risqué for a chain restaurant. But what does it mean when, after over a decade, La Palette stops serving horsemeat, as it did over the weekend?