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So what, exactly, does Loblaws have planned for Maple Leaf Gardens anyway?

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While construction crews continue to chip away at the Ryerson athletic facility on the upper level of the former Maple Leaf Gardens arena, Loblaws is preparing for its grand opening next week. Sure, Maple Leaf Gardens has been sitting idly for nearly a decade, but really, a grocery store? That’s the best we could do? Still, we can’t help but wonder what the big box giant has planned. Below, a sneak peak into some weird and wonderful features of the new Loblaws.

First Lucien, now Enoteca Sociale: the Grant van Gameren saga continues

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For anyone who didn’t get a chance to check out The Globe this weekend, Chris Nuttall-Smith got the scoop on the latest in the Grant van Gameren saga. Just weeks after leaving The Black Hoof and jumping back on board with Lucien, along with Guy Rawlings, to help steer the restaurant in a new direction, van Gameren has been announced as the executive chef at Enoteca Sociale.

Piola is opening its first Canadian location on Queen West (because clearly, a chain is exactly what the area needs)

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A new idea is taking shape in one of Toronto’s trendiest ‘hoods. On Nov. 29, international chain Piola will be opening a new location near Queen and Dufferin, at the Bohemian Embassy condo. The new pizzeria will be serving up high-quality Italian cuisine and carefully selected wine, along with some local art, but owners insist Piola will be missing one ingredient: attitude.

Beef bulgogi… at The Fish Store?!

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Around six years ago, before doing one thing really well was hip in Toronto’s food scene, The Fish Store opened in Little Italy as a closet-sized purveyor of fish sandwiches and fresh raw seafood. It’s now a neighbourhood fixture, and its original formula has changed little. So it was a bit odd to venture into the store this week to find that beef bulgogi, a Korean specialty dish — and clearly, a departure from tradition for the place — has been added to the menu.