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Toronto's Best Cookies

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Top chef and Food Network star Anna Olson is an expert in all things baked. In the spirit of the holidays, we invited her to help us nibble our way through dozens (upon dozens) of cookies — tough job, but someone had to do it! Read on for Olson’s sweetest selections.

Tony Aspler’s Wine of the Week: Cattier Brut Champagne

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This is a perfect gift for your accountant who just saved you a wad of money on your tax return. Treat him or her to champagne, but the least expensive one; after all, you’re not made of money. This is a bargain-priced champagne that’s the real deal. Straw coloured with a fine beading. The wine has a nose of apples and white flowers; it’s soft and creamy on the palate with apple and peach flavours, finishing dry with lively acidity.

Grab of the Week: a pair of ‘80s earrings from Chanel

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If there was only one thing we could get this holiday season, these ‘80s Chanel earrings from Carole Tanenbaum’s vintage collection would be it. First off, they are Chanel, so how could anyone not love them? Second, they are gold, have crystals and also a medallion drop. Third, they are simply chi-chi-chic to the highest degree. Who cares about new clothes when you could be wearing these?

Inigo flies the coop

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After opening at the foot of Trinity Bellwoods park last winter, it didn’t take long for Inigo to earn a serious reputation for its chicken. Owner-chef Carlos Hernandez took free-range, grain-fed chickens from Quebec and roasted them in a convection oven; just about everyone from The Toronto Star to Toronto Life took note.