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Ideas of March

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The Caesar salad has been around since the 1920s and is still made with similar ingredients — but I’ve added my lighter twist in three delicious takes on the classic. Hail Caesar!

The Federal opens for brunch on Dundas West, with dinners coming soon

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The area around Dundas and Dufferin is seeing a flurry of action these days, with several new restaurants and bars having opened or opening soon: Midfield Wine Bar & Tavern, Nono’s and This End Up. Earlier this month, The Federal opened up for daytime service in the old Zoots Café space, with plans to expand to dinners in the near future.

Fashion Week Diaries: Chloé Comme Parris, Martin Lim and the Lundström Collection

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One of the most highly anticipated shows of Fashion Week was Chloé Comme Parris. Designer sisters Chloé and Parris Gordon have consistently wowed Toronto with their downtown aesthetic, and this collection was no different. Titled “Beautiful Badass,” the duo took inspiration from fashion illustrator Erté, juxtaposing his sinuous lines with the hardness of piercing culture.

Chef Chris Kalisperas’ breakthrough dish: keftedes

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This week, we asked Chris Kalisperas, executive chef at Brassaii, to tell us about his breakthrough dish. While Kalisperas calls Toronto home, he spent a few formative years (cooking-wise, at least) in Cyprus. After returning to Toronto, Kalisperas spent time in the kitchens at Flow and Centro before settling at Brasaii. Here, Kalisperas shares a recipe from his childhood.

Chef & Me: of Asian fusion, food nostalgia and a little restaurant called Yours Truly

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There are few things I remember dreading more in life than participating in “breakfast and tell” while in kindergarten. After Suzy, in her OshKosh B’gosh overalls, finished sharing the details of drowning her Frosted Flakes in chocolate milk, it was my turn to stand up and tell the class that my mom made me some sort of soupy rice (congee) to go with an a.m. helping of wooly, dried, shredded pork (rousong), sardines in tomato sauce and pickled bok choy.

Fashion Week Diaries: impressive looks from Adrian Wu, Laura Siegel and Sid Neigum

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Day two got off to a good start with Adrian Wu’s showing in the intimate studio space. Notable attendees included Stacey McKenzie in a huge red fur cape, Robin Kay in sunglasses and a stunning Kreesha Turner. Last season the young designer presented a rather challenging collection filled with phallic protuberances; this time around his work remained true to his aesthetic, but was more easily digestible.