What’s a nice kid from the suburbs doing in a show like this?
Aaron Berg ready for the Big Apple
Aaron Berg ready for the Big Apple
We know Wednesday afternoon seems a little early to be making weekend plans, but it’s a short working week. With Friday off, the weekend is almost upon us — which makes it completely okay to ditch that spreadsheet and use your office time to plan what to do with those three days off. Here, we present five of the city’s finest Easter offerings for your consideration.
Seven years in, The Deep Dark Woods are quickly becoming one of the pre-eminent roots music groups in the country. Fresh off the release of their fourth album, The Place I Left Behind, which garnered the band their first Juno Award nomination, The Deep Dark Woods are heading into Toronto for a show at The Great Hall on Friday, April 6. We caught up with organist Geoff Hilhorst to get the scoop on what the band’s been up to in recent weeks.
Agave y Aguacate may be a bare bones stall in Kensington Market, but owner-chef Francisco Alejandri is putting out some of the best Mexican food in the city. It’s not surprising, considering his resume: he trained at the Stratford Chefs School and worked at Splendido, Jamie Kennedy Wine Bar and Torito. We asked him for the dish that helped spark his passion for cooking.
James Bond fans, prepare to work yourselves into a frenzy. A huge new exhibition of props and gadgets from the 007 movies is coming to TIFF Bell Lightbox this fall.
While my style has always been a bit ghetto-fab and sporty, this look makes me laugh because I can’t help but be reminded of Lana Del Rey (minus those puffy lips and that oh-so-wide-eyed look). Even though I might disagree with her claims of “natural beauty,” there’s no doubt the girl and I share a mutual love for Veronica Lake, bling and anything with a varsity vibe. Not to mention a good pair of shades!
After 20 years, College Street cocktail bar Souz Dal will be relocating. But not to worry, it’s just moving down the street. After lease negotiations feel through, owner Sid Dichter decided to merge the bar with his other venue, Sutra Tiki Bar, at 612 College Street.
In 1910, the people at the old Technical School on College Street thought they were so slick. Yeah, sure, the fancy class description read “domestic science” class but, in actuality, it was nothing but a run-of-the-mill cooking class. Bunsen burners were replaced by stovetops and frying pans and the discovery of mould on food was a very, very bad thing. But what do you expect from a class full of women?
North America’s first “virtual” store has popped up near Union Station, giving commuters the opportunity to stock up on essentials like Tide using their cellphones.
Jack and the Giant Beanstalk is a new take on the classic tale that finds Jack, the son of a farmer, surrounded by land that just won’t grow. It’s an interactive play that is fun for the whole family. Young People’s Theatre, 165 Front St. E., 416-862-2222. To April 21.
Much has been said about War Horse, the First World War tale of a boy and his horse, which is running at the Princess of Wales Theatre. You’ve probably heard about its mind-blowing puppetry, its inventive staging and the necessity of a box of tissues for its heart-tugging moments. I’m pleased to report that all those rumours are true: you will definitely be in awe, and dab your eyes, during this visually stunning production.
Back in the ‘40s, Toronto women packed some serious heat. With cigarettes in one hand and machine guns in the other, these ladies were the definition of badass. Their breath was made of Teflon and their sweat could power the city for 10 years. Angelina Jolie, who? They'd eat that waif for breakfast after they downed a mug of boiled leather.