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Morning Throwback: in 1940s Toronto, man-nannies were awesome

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On the surface, this guy isn’t exactly prime babysitting material, but legend has it this debonair dude gave Mary Poppins a run for her money. With his flying wagons, magical bowler hat and war medals that were actually made of chocolate, every day was an adventure in babysitting.

Tony Aspler’s Weekly Wine Pick: Wolf Blass Gold Label Riesling 2011

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At a recent Vintages release tasting, I was mightily impressed by this Riesling from down under. It’s a fruity, medium-bodied wine the colour of straw. The bouquet is redolent of apples, minerals and honey, with a floral grace note. Ripe and full on the palate with honeyed lime and grapefruit flavours, it’s a style of wine that will go well with spicy dishes.

Weekend Warrior: Waterfront Night Market, Hot & Spicy Food Festival, Brazilfest, Thrill of the Grill and more

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Care to dine on deliciously authentic Asian cuisine under the stars while looking out at the lake this weekend? Okay, so maybe a street food festival isn’t the ideal atmosphere for romance, but the third annual Waterfront Night Market isn’t exactly your typical food fest. An array of authentic Asian offerings will be available well into the night, with other festivities including three-on-three basketball and nightly screenings of contemporary Asian cinema.

The Toronto Burlesque Festival: bringing sexy back to the city, one striptease at a time

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On Valentine’s Day in 2002, Sauci Calla Horra was sewing roses onto her lingerie in preparation for her first burlesque show. She was helping out her friend Tanyacheex, the founder of Skin Tight Outta Sight, one of Toronto’s first burlesque troupes. What was supposed to be a one-night-only engagement turned into a full-blown love affair with burlesque for Calla Horra. Five years later, she would start Toronto’s first Burlesque Festival.

What would a Toronto Douche Burger look like?

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If you wear a fedora, flex your muscles for no reason, sport a chinstrap beard and have $666 to blow, then chances are you might want to try the Douche Burger: the latest sensation from New York City food truck 666 Burger. Wrapped in three Benjamins, topped with gold leaf and stuffed with caviar, lobster and champagne-smoked cheese, this creation is a jab at all the other douche burgers out there (you know the ones).