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Tony Aspler’s Weekly Wine Pick: Château la Grave Expression, 2009

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The Minervois region of southern France produces bargain-priced reds that are great candidates for barbecue. Currently at Vintages is the 2009 Château la Grave Expression — a blend of Syrah, Grenache, Carignane and Mourvèdre — which is a great buy. Dense ruby in colour, it has a smoky nose of blackberries and licorice and the flavour of raspberries. It’s remarkably elegant.

Toronto Fashion Week: IMG is in; Robin Kay is out

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Toronto’s fashion world has been all a-Twitter since it was revealed yesterday that IMG Canada bought Toronto Fashion Week from the Fashion Design Council of Canada. The coup means that, after this year, Toronto Fashion Week will be run by IMG Canada and IMG Fashion, the international fashion management group that also runs New York Fashion Week and other fashion weeks. It also means that FDCC’s long-time executive director Robin Kay is out.

Weekend Warrior: How to Train Your Dragon, Taste of the Danforth, Heavy T.O., Rogers Cup, Harbord Street Jazz Festival

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You have your typically average spectator shows, in which you’re just sitting back and taking in the action in front of you, and then you have the rare event that is more than that, like How To Train Your Dragon Live Spectacular. This kid-friendly, interactive adventure based on the DreamWorks movie brings you up close and personal with giant, lifelike fire breathers. Don’t get too close, or you may wind up feeling the heat.

Secret Recipe: Food of the gods

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With Taste of the Danforth kicking off Aug. 10, it’s time to eat Greek. Recreate those food-fest favourites in your own kitchen with these healthy Hellenic recipes.