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The holy ramen empire

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Renowned chef David Chang — ever heard of him? — has expanded his Momofuku empire to Toronto. Of course, that’s only news to those who have been living under something decidedly stone-like for the past year. The resultant buzz has turned Toronto’s foodsters into a throng of screaming Bieber girls, but is Momofuku going to revolutionize the city’s restaurant scene? Probably not. It already did that several years ago.

Drink This: 3030’s Perfect Storm

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While the Junction has long been cropped out of Hogtown’s nightlife map, 3030 is here to prove that it’s worth a visit. Under prohibition until as late as 2000, the west-end hood is known as a décor-lovers destination. So when Jeff and Jameson Kelly opened their bar this past May, residents let out a collective whoop. Seeking to become more than just a local watering hole, the joint has plenty of tricks up its sleeve: pinball tourneys, brunch, live music and more. 

Meet a Comedian: Steve Patrick Adams

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A little while back, we told you that if you aren’t following any Canadian comedians on Twitter, then you really should be. Steve Patrick Adams is one of those people. It’s not because he won Best Stand-Up Newcomer at this year’s Canadian Comedy Awards or that he likes to post pictures of his fat cat. It’s mostly because he’s, well, funny. And he’s on the rise. We chatted to Adams about dinosaurs, his cat Chub Chub, and a man with a peg leg.

Theatre Review: the Stratford Festival’s Hirsch

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One-man-shows have never been my cup of tea. That goes for one-woman-shows as well. Dialogue between two or more characters is such an essential part of live theatre that I find it glaring when it’s missing.

Ossington’s Goed Eten packs it in

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It’s not too often that one hears of a restaurant closing on the Ossington strip these days, but brunch spot Goed Eten has served its last waffle. A message from Goed Eten’s Twitter account announced the closure, and we also confirmed with a former Eten employee. Owner Johan Maes will apparently concentrate his efforts on his other restaurant, Le Petit Dejeuner.