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Drink This: the mulled apple cider from Enoteca Sociale

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Enoteca Sociale may have taken the city by storm last year with a particular kale salad, but there’s much more to the place than leafy greens. Currently the enoteca is serving its answer to Winterlicious: a set dinner menu based on a glorious round of parmigiano reggiano that’s been aged for six years.  

Table Talk: Joanne Kates reviews JaBistro

By lindsaylow

My sushi fatigue is so much better now. Sushi fatigue is when it all tastes the same and nothing much jumps out, flavour-wise. It’s when raw salmon and tuna start feeling boring. The thrill was gone. And now it’s back! JaBistro is new, and save for the crazy expensive places, it’s the best Japanese resto … Continued

Meg Tilly: the actress talks about her new book and her hit show, Bomb Girls

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There are many nouns that can be used to describe Meg Tilly: actress, writer, Oscar nominee, survivor. Now there’s a new one to add to the list: Torontonian. After a decade away from the spotlight, writing books in rural British Columbia — a life U.K. tabloid The Daily Mail termed a “sometimes eccentric seclusion” — Tilly is in Toronto and back on our screens.

Chef Profile: Claudio Aprile, the mastermind behind the Origin empire

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Driven. Focused. Obsessive. As one of the GTA’s most celebrated and visionary chefs, Claudio Aprile has carved out a name for himself thanks to his relentless pursuit of perfection. Initially stepping into the city’s culinary consciousness while heading the kitchen at downtown Toronto hot spot Sen5es, the top chef daringly took off on his own in 2007, opening his critically acclaimed restaurant Colborne Lane, swiftly followed by Origin.

Year-long closure of Allen Road reviewed

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The Eglinton Crosstown light rail transit (LRT) line is hitting road blocks as the provincial transportation agency Metrolinx attempts to push the project forward. Currently, the agency is in the process of consulting the public on the possibility of extending the tunnel by 2 km at its east end.

Goodbye penny, it was nice knowing you (but not really)

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Today the plug was pulled on “Penny,” the Canadian one-cent piece, but her body will lie in repose for viewing, indefinitely, on top of dressers and in kitchen drawers country-wide. Born 1858, Penny Moneypenny (spinster) was 154 years old when she was struck, for once and for all, by a large machine at the Royal Canadian Mint in Winnipeg last spring.

Rob Stewart: the outspoken filmmaker on the repeal of Toronto's shark fin ban and his new movie, Revolution

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At the much-anticipated 2010 Hong Kong premiere of his hit documentary Sharkwater, filmmaker Rob Stewart held a standard post-screening Q & A. When the lights came up in the theatre, he called on a young woman who thanked him for a beautiful film but then bluntly asked, “What’s the point of stopping shark finning if the UN predicts that by 2048 the fisheries are actually going to be all wiped out?”