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Against the Grain expands to Leaside Village

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If the name is any indication, Against the Grain doesn’t do the expected. After all, there are pubs and then there are urban taverns, and Against the Grain bills itself as the latter. The upscale bar opened its first location in 2011, and now it’s opening a second location in Leaside, according to its website.  

Time to get rid of the garbage cans (and raccoons) and put Toronto laneways to good use

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If there is one area of Toronto that deserves a rethink, according to one group, it could be the back laneways that snake through the city’s urban neighbourhoods. Instead of sketchy, rundown alleys with rusted-out garages and an atmosphere of impending doom, a local group would love to see the largely ignored areas put to good use as sites for laneway homes, public art and community engagement.

Shop Talk: James Perse brings L.A. chic to Yorkville

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Though Los Angeles designer label James Perse already has two locations in Canada (one in Vancouver and the other in Montreal), the recently opened Toronto location is considered the flagship store of the true north strong and free. Found a little off of the main strip in Yorkville, the store, which opened Nov. 7, has two floors and 2,100 square feet of retail space housing various items of the casual-chic nature.

Guu gets into lunch (and yes, ramen is involved)

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It’s shaping up to be a good year for Guu fans in Toronto. First, the restaurant started taking reservations at both of its Toronto locations, and today, it announced that both of those locations now serve lunch (on weekdays, for now). Choices include the likes of sashimi, udon noodles and shoyu ramen (because everyone knows there’s a shortage of ramen in the city).

Table Talk: Joanne Kates reviews Richmond Station

By lindsaylow

Richmond Station is like the best of the British gastropubs — cozy, friendly, and the food is robust and honest, without gewgaws and highfalutin constructions and garnishes. It’s normal, not food as architecture or artwork. And unlike at most of our hot new places, the people in charge actually seem to care about their guests’ … Continued

Torito is getting a sister restaurant on Queen West

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A new Spanish restaurant from the team behind Torito is set to open soon on Queen West, near Shaw. Torito’s chef, Luis Valenzuela, has financially partnered up with Torito’s owner, Veronica Laudes, for the new venture. The restaurant is slated to open in late March.