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First Draught: Maverick & Gose, a craft beer that’s worth its salt

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It’s a truism that salty snacks encourage beer drinking, but what if there were a way to put the salt right in the beer? Turns out that the German brewers of Goslar, near Leipzig, figured this out hundreds of years ago. The Gose river that runs through the town has enough dissolved mineral salts to give a distinctive salty flavour to the wheat ale from that region, which is known, appropriately, as Gose.

Drink This: Fishbar’s Octopussy

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Restaurants devoted to the creatures of the sea are gaining ground in Toronto, and Ossington’s Fishbar — which recently rang in its second birthday — was on the cusp of the trend. Fishbar keeps the focus on sustainable catches, with most of the menu being Ocean Wise certified.

Like mother, like son

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Ask any mother who’s made a man out of a son and she’ll tell you: teaching is never a one-way street. In fact, the moms and sons you’ll see here can attest to that very ethos. But enough from us, we’ll let them do the talking.

Turner on Real Estate: does it make more sense to rent or buy in Toronto?

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Some weeks ago, a most ugly house in North Toronto was swarmed. It’s a semi, built like its neighbours about 90 years ago, has a mutual drive, is on a residential street, one block north of an arterial. The current owners added an addition to the original 1,100-square-foot, two-storey cube. Rooflines don’t match, the exterior’s stucco-over-OSB and the lack of design work makes the squirrels woozy.