First Draught: Maverick & Gose, a craft beer that’s worth its salt
It’s a truism that salty snacks encourage beer drinking, but what if there were a way to put the salt right in the beer? Turns out that the German brewers of Goslar, near Leipzig, figured this out hundreds of years ago. The Gose river that runs through the town has enough dissolved mineral salts to give a distinctive salty flavour to the wheat ale from that region, which is known, appropriately, as Gose.