First Draught: Moroccan Brown Ale, a new fruit-studded brew from Spearhead
Spearhead Brewing Company, which is one of Ontario’s most inventive contract brewers, has established a knack for making delicious beer with oddball ingredients. For its first release, the Hawaiian Pale Ale, it used pineapple, and now the brewery has spiked its second creation, the Moroccan Brown Ale, with figs, raisins, dates and cinnamon.