The city’s ice cream artisans are creating wild flavours far from vanilla. Our resident chef Grant van Gameren enlists chefs Brad Moore and Ian Kapitan of hot new eatery Old School to taste T.O.’s wackiest flavours.
Summer means weekend jaunts are de rigueur, but don’t sacrifice style for sweats: Jeanne pairs comfort with fashion cred
We did it with Vietnamese boat people and now Syrian refugees need our help
Plus this year’s extremely high profile grand marshal and his rocket man partner
Grant van Gameren’s new tapas bar, Bar Raval, is being lauded as Barcelona’s gift to Toronto. And it is. But life is complicated and Toronto isn’t Barcelona.
How Torontonians can save the monarch butterflies by protecting the milkweed that their caterpillars need as food.
When it comes to bringing together those out-of-town artists and local talent, Luminato’s best offering is also its least formal: a special festival edition of Jason Collett and Damien Rogers’ Basement Revue series.
Alvin Leung and Eric Chong’s R&D on Spadina is all hype and no substance. Alvin Leung’s Bo Innovation in Hong Kong has three Michelin stars and Eric Chong was the winner of MasterChef Canada.
Plus local pub fare and designer shoes come to Leaside, and espresso from College moves in on Bayview
Chef Grant van Gameren of Bar Isabel and Bar Raval helps us pick Toronto’s best bar snacks. Contenders include Bar Fancy, Citizen, Carbon Bar, Bellwoods Brewery, LIttle Sister, Miller Tavern, the Drake One Fifty, Hawker Bar, Small Town Food Co. and the Tickled Toad Pub & Grill.
Ben Heppner joins award-winning Mirvish production following year-long absence
Uncle Tetsu’s cheesecake is Japan’s hottest export since sushi — but comes with a two hour queue
