Restaurant Review: Slice of Motor City at Descendant Pizza is a lesson in deliciousness
This new (to us) form of pizza is called Detroit-style and is on offer in an unassuming 22-seat hole-in-the-wall in Leslieville.
This new (to us) form of pizza is called Detroit-style and is on offer in an unassuming 22-seat hole-in-the-wall in Leslieville.
Our roundup of the best things to do uptown in 2016.
The Shops of Summerhill, a strip of independent retailers on Yonge Street affectionately dubbed the “Five Thieves” by locals, has been scooped up in a deal to three developers in Toronto. RioCan Real Estate Investment Trust, Tricon Capital Group Inc. and Diamond Corp. have acquired the historic real estate for $85 million from Woodcliffe Landmark Properties. … Continued
Hogtown has a soft spot for burgers from the classic to the creative. So we enlisted chef Roger Mooking to taste the city’s best beef patties with wild toppings. The fusion of flavours between these buns takes these burgers to the next level.
Read on to learn about five programs in the GTA where your youngster is sure to pick up a thing or two.
This peak eating moment has made the good stuff less exciting. And the Kwan dim sum isn’t. Exciting. All the regulars are here and done pretty nicely.
Need a head start on the CNE? Chef Anthony Rose has you covered.
John Bil, the owner, pours shots of skull vodka for a couple of regulars and says he never wanted to open a restaurant that a lot of people made a fuss over. He only ever wanted a neighbourhood place, which is why, he says, “It’s only 20 seats.”
Mom and Dad have put in Olympian efforts to see their children succeed. But what does it take?
Cultivate independence, creativity and initiative with these DIY projects
Bentall Kennedy, a real estate investment company that leases and manages Bayview Village, held a consultation meeting with the local community on June 14 to gain feedback on a redevelopment plan to add two or three new towers to the property.
T.O.’s frozen treat purveyors are dishing out wild and wacky creations for everything from soft serve to frozen sandwiches. We invited chef Cory Vitiello of the Harbord Room, Flock and the TV series Chef In Your Ear to taste these over-the-top sammies and find out who has the cream of the crop.