Skip to content

How to raise an emotionally intelligent child

By Andrew Mannsbach

That they can Google 24/7. But you can’t Google emotional intelligence, sometimes dubbed EQ. You can’t fake it, you can’t cram for it, and it’s pretty hard to learn once you’re grown up. All of which make the stakes pretty high on raising a child with EQ.

The future is STEM

By Andrew Mannsbach

New findings suggest that 65 per cent of the current population of elementary school students will be employed in careers that don’t yet exist! That means schools must embrace the challenge of providing students with the skills that will help them excel in an exciting, unknown future. The federal government intends to grow “the number … Continued

North York football star comes home to play for Argos

By

For some people, it can take years of schooling and soul-searching to figure out what direction they want their life to go in. But in the case of J’Micheal Deane, offensive lineman for the Toronto Argonauts, he knew from an early age that football was his calling. Deane began his career in Toronto at Newtonbrook … Continued

Baby got Akira Back!

By Jarrod Daley

Ketchup chips aren’t necessarily the first thing you’d expect to find at an upscale Japanese restaurant. But Akira Back — a hipster celebrity chef who made his bones in Las Vegas  —  has crafted a name for himself by doing the unexpected. And come October, chef Back, along with T.O.’s powerhouse restaurateurs Charles Khabouth and … Continued

Planet-friendly packs

By Jarrod Daley

Jeanne Beker sifts through the city’s most exciting, sustainable and style-conscious school bag options that’ll make you — and the earth — a little happier.

Taste Test: T.O.’s perfect pie à la mode

By Jarrod Daley

September is apple-picking season around these parts, so we rounded up the city’s most decadent apple pies and matched them with this town’s best gourmet ice creams in search of the perfect dessert pairing. Which duo did chef Mark McEwan crown tops in T.O.?