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How to make chef Ariel Coplan’s carrot gnocchi at home

By lindsaylow

As many of us find ourselves cooking at home instead of dining out, we’re sharing recipes from some of Toronto’s top chefs and restaurants. “I had this on the menu at Thoroughbred. For me it’s the definition of comfort food,” says chef Ariel Coplan, co-owner of Grand Cru Deli and executive chef of the Green … Continued

How to make Montecito’s chicken with salsa verde at home

By lindsaylow

As many of us find ourselves cooking at home instead of dining out, we’re sharing recipes from some of Toronto’s top chefs and restaurants. “This recipe is a fan-favourite here at Montecito with the perfect balance of fresh and satisfying,” says executive chef Guillermo Herbertson. “And while the salsa verde in this recipe is being … Continued

Toronto Fringe festival announces first cancellation in 32 years

By Ron Johnson

The Toronto Fringe performing arts festival is cancelling this year’s event due to COVID-19. The 32-year-old festival issued a statement this morning. “It seems unbelievable that this staple of the Toronto arts community will not happen this summer,” says Lucy Eveleigh, executive director of the Toronto Fringe. “The Fringe is a platform for so many, … Continued