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Your COVID-19 sex questions answered

By Nikki Gill

Jess O’Reilly is a sought-after speaker, author and sexologist (www.SexWithDrJess.com). You’ve got questions about sex and relationships and we’ve got answers. This is our first COVID-19 sex Q&A, so please keep the questions coming. Can we have sex while socially isolating? Public health guidelines suggest the following: You can still have digital sex with partners … Continued

Salon experts weigh in on how to give yourself a haircut

By Nikki Gill

It’s being done everywhere — on YouTube, on your kid’s TikTok feed, and in any rom-com where the protagonist has an identity crisis and/or introspective epiphany. It’s the at-home haircut. While many stylists don’t recommend giving yourself a haircut at home, the COVID-19 pandemic has made it the only option during isolation. Here are some … Continued

Quarantine reads: Five great books from Sass Jordan

By Ron Johnson

Canadian rock queen and Juno award-winning artist Sass Jordan has been making music for more than 30 years and sold over a million albums in the process. She released her first album in nearly a decade last month. Rebel Moon Blues on Stony Plain Records is Jordan’s ninth studio album, but her first playing the … Continued

One of Toronto’s oldest pizzerias is closing after 63 years

By Samantha Peksa

Toronto has just lost another longtime neighbourhood institution. Vesuvio Pizzeria and Spaghetti House, a mainstay in the Junction for more than 60 years, announced its closure via Facebook on Tuesday. According to the post, the family-run restaurant will not be able to recover from the financial turmoil caused by the COVID-19 pandemic. “The decision to … Continued

How to make Virtuous Pie’s vegan Superfunghi pizza at home

By lindsaylow

As many of us find ourselves cooking at home instead of dining out, we’re sharing recipes from some of Toronto’s top chefs and restaurants. “This pizza brings together rustic, warm flavours with pops of flavour. While mushrooms are the heart of this pizza, truffle oil and bright arugula harmonize in each bite,” says chef Jim … Continued

One of the city’s priciest steakhouses is now delivering, and losing money on each order to keep employees working

By Jessica Huras

With no clear reopening date in sight for restaurant dining rooms, even high-end establishments are trying their luck at the takeout and delivery game. Casa Loma’s ritzy BlueBlood Steakhouse announced last week that it was debuting a new pick-up and delivery menu, after initially closing down operations in mid-March in response to the pandemic. If … Continued