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How to make El Catrin’s famous Baja fish tacos

By Samantha Peksa

Fish tacos are humble in their basic makeup — cooked fish wrapped in a flour tortilla (though some prefer corn) — but it’s the preparation and accoutrements that take this simple street food to a whole other level. When well-executed, fish tacos have the ability to conjure up feelings of summer days on the patio. … Continued

How to make celebrity chef Massimo Capra’s red beet risotto

By lindsaylow

As many of us find ourselves cooking at home instead of dining out, we’re sharing recipes from some of Toronto’s top chefs and restaurants. When celebrity chef Massimo Capra (of Capra’s Kitchen, Top Chef Canada and Wall of Chefs) started experimenting with red beets and risotto years ago, he concedes the results were less than … Continued