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How the major events of 2020 are changing education in Ontario

By lindsaylow

School will look a little different in the coming years for students across Ontario, due to some major curriculum changes in response to COVID-19 and international action addressing systemic racism within institutions and beyond. Since the beginning of the COVID-19 outbreak, school boards have been trying to adapt to online teaching. Now, with the knowledge … Continued

How to make DaiLo’s fried Cambodian-style chicken wings

By Samantha Peksa

As many of us find ourselves cooking at home more often, we’re sharing recipes from some of Toronto’s top chefs and restaurants. When he’s not running the kitchen at one of Toronto’s favourite spots for new-Asian cuisine, DaiLo, chef Nick Liu loves preparing fried Cambodian-style chicken wings at home. Lucky for us, chef Liu (who … Continued

The story behind True True Diner

By lindsaylow

Suzanne Barr is a respected Toronto chef with a flair for Afro Caribbean, soulful comfort food. Her culinary repertoire includes owner of Saturday Dinette; inaugural chef-in residence at the Gladstone Hotel; resident judge on Food Network Canada’s series ‘Wall of Chefs;’ and partner and executive chef at True True Diner, which permanently closed during the … Continued