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The CNE’s opening day was different than usual this year

By Samantha Peksa

The opening day at the CNE is usually one of great fanfare, but the COVID-19 pandemic has significantly altered its plans. The fair was cancelled back in May, making it the second occasion that the physical fair was called off since the second World War. However, that didn’t stop city officials from celebrating the time-honoured … Continued

Montreal loses a legendary steakhouse after 82 years

By Marlene Mendonca

Montreal’s iconic steakhouse, Moishes, is bidding goodbye to its home on the Plateau, leaving many steak lovers wondering if Toronto’s steakhouses will possibly face a similar fate. When the 82-year-old classic grilled its final ribeyes at its venerable St-Laurent location in March, little could anybody fathom that this famed steakhouse would not reopen even after … Continued

SummerWorks festival returns for another packed month of theatrics across Toronto

By Samantha Peksa

Looking for artistic experiences that are both safe and boundary-pushing? SummerWorks has you covered with its annual Performance Festival running throughout August. Collaborating with an existing roster of diverse artists and artistic groups who experiment with and expand upon alternatives to traditional theatre, SummerWorks has re-imagined its programming to adapt to the new rules of … Continued

Five restaurants that have said goodbye to Toronto in the last week

By Nikki Gill

Even as the Stage 3 reopening continues in Toronto, one unfortunate enduring reality is the non-stop news of restaurants closing up shop over insurmountable COVID-related hardships. Here are the five most recent locales to which we reluctantly bid farewell. Don Alfonso 1890 Don Alfonso 1890, one of Toronto’s favourite spots to celebrate a special occasion … Continued

New Latin Korean barbecue night to launch at Baro Toronto

By Nikki Gill

King Street West’s Latin-inspired restaurant Baro Toronto will be launching its first Latin Korean barbecue night on Wednesday. The menu, curated by Baro’s own chef de cuisine Justin Lee, will feature five courses that combine Latin and Korean flavours. Lee says the idea for the themed night came up during a conversation amongst the chef … Continued