By Jarrod Daley
See all posts by Diamond and Diamond Lawyers When it comes to work-related tasks, sometimes employees’ plates can become very full. As a result, the importance of helping your team manage their workload and ward off stress is important. Leading personal injury law firm, Diamond and Diamond, takes stress management very seriously. Although the legal … Continued
By Nikki Gill
When digital creator Sarah Nicole Landry of the Birds Papaya stumbled upon the phrase “not made to be subtle” earlier this year, she knew it would resonate with others just as deeply as it resonated with her. With messages of body positivity, confidence and self-love among the overarching themes of her online platform, Landry had … Continued
By Ron Johnson
The team at Mira Mira headquartered in Leslieville has opened a new outpost one neighbourhood to the east in the Beach. The diner specializes in some seriously decadent sandwich options offering a touch of fusion cuisine and a heap of comfort. Menu items include a crispy haddock fish sandwich with lemongrass aioli and a teriyaki … Continued
By Nikki Gill
Before launching her vintage boutique on Avenue Road, The Cat’s Meow, Louise Cooper fell in love with the history of fashion. Whether it was the miniskirts of the women’s liberation movement in the 1960s, or the flourishing post-war fashion of the 1940s and ’50s, she’s always been captivated by the way societal events shape the … Continued
What started as a single deli counter on Leslie Street in Toronto has grown to become one of the city’s most significant landmark restaurants. The Pickle Barrel opened its doors in 1971 to a lineup of curious patrons ready to try the classic deli sandwich. Now as its 50th anniversary approaches, the restaurant is celebrating … Continued
Galya Loves Food grew out of what is becoming a familiar pandemic pivot story — one in which a long-time personal passion transforms into a successful business. Born in Jerusalem, Galya Sarner developed an interest in food at a young age when she began learning to cook from her mother. “Since I learned how to … Continued
By Erin Neilly
One of Canada’s most trusted authorities on style and fashion, Jeanne Beker has covered the industry for more than 30 years. Now watch her in her current style editor role on TSC’s Style Matters with Jeanne Beker or tune into her new podcast Beyond Style Matters, available wherever you get your podcasts. With Earth … Continued
Toronto restaurants that closed this week After temporarily shutting down in November, Toronto’s last remaining Apiecalypse Now! location has permanently closed. The beloved vegan pizza joint proclaimed “we are not a building though, and we are not done” in their farewell Instagram post and has promised something new in the next few months. Benihana at Fairmont … Continued
We don’t know about you but another lockdown and stay-at-home orders have us reaching for comfort food. When dry noodles and jarred sauces aren’t cutting it, chefs across the city are here to rescue you with their incredible pasta dishes. With both indoor and outdoor dining closed, some restaurants are even selling pasta meal kits … Continued
By Ron Johnson
A new Monet exhibit is coming to the Metro Toronto Convention Centre this summer. The Beyond Monet exhibition will span 50,000 square feet to allow for social distancing and requires viewers to purchase timed tickets in advance. Beyond Monet will be a fully immersive experience that includes music, scenography, and sound effects. “This exhibition is … Continued
By lindsaylow
Toronto’s own country sweethearts Steven Lee Olsen and Shannon Ella started their love story in the city before heading to Nashville. Olsen is a Grammy-nominated songwriter and country artist, and Ella hosts a radio show on Bell Media’s Pure Country station. Here’s how country music brought them together. How they met Shannon: We met at … Continued
Golosita is bringing a new kind of Italian cuisine to the Yonge and Lawrence neighbourhood. Born in Naples, Italy, owner Davide Napoli spent several years travelling to different countries and working in Italian restaurants before settling in Toronto. He says travelling allowed him to see the various ways Italian cuisine is interpreted around the world. … Continued
