Celebrate Cinco de Mayo with the city’s best elote
By Nikki Gill
It may be a gloomy day in May, but there is still reason to celebrate — it’s Cinco de Mayo. So we looked back at our Taste Test with chef Mark McEwan where he sampled the city’s best-known purveyors of Mexican street corn — or elotes. Whose kernels rule supreme? Read on to find out. … Continued