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Toronto restaurants with Father’s Day menus

By Jessica Huras

Treat the Dads in your life this weekend with these special Father’s Day menus from some of Toronto’s top restaurants.   Batifole Bistromy   View this post on Instagram   A post shared by Batifole Bistronomy (@batifole_bistronomy) Batifole Bistronomy is cooking up a Prix Fixe x Ready to Grille Menu for $65 per person in … Continued

Toronto restaurant openings and coming soons: June 11 – June 18

By Jessica Huras

Toronto restaurants that opened this week After running countless pop-ups, collaborations and an online shop, Churnt Up finally has its own brick and mortar location at 858 Eglinton East. Hand-crafted ice cream flavours include mango, taro, honey teddy graham and strawberry pocky, plus hot brownie ice cream sandwiches in either birthday cake or strawberry. Conspiracy … Continued

How to champion diversity in the workplace

By Jarrod Daley

See all posts by Diamond and Diamond Lawyers A good leader knows how important it is to foster your employees’ growth every day. From promoting higher productivity levels to encouraging innovative ideas, a leader’s role in the workplace is essential to the overall success of your business. However, a commonly overlooked facet of leadership is … Continued

Balzac’s Coffee founder launches lifestyle brand Inner Beach

By Ron Johnson

Life’s a beach, but for the founder of Balzac’s Coffee Roaster Diana Olsen, the beach is a lifestyle. The entrepreneur recently launched a new lifestyle brand called Inner Beach Co. inspired by beach and surf culture with both online and brick-and-mortar offerings. The brand launched online at the beginning of June, while the flagship store … Continued

The best charcuterie boards in Toronto

By Dorothy Chudzinski

Just in time for Father’s Day and summer picnicking, we tracked down the best charcuterie in Toronto for family sharing. ANTLER Chef Michael Hunter is known for his focus on showcasing the country’s best in wild game and culinary delights. With ingredients sourced almost entirely from Canada, Antler prioritizes using local and wild foods that … Continued

How COVID-19 has changed the way law is practiced in Toronto

By Sponsor

The COVID-19 pandemic’s impact on the global economy cannot be understated. When the coronavirus took hold, we witnessed the world change overnight, leaving almost all of us facing new workplace realities. The legal profession is no different. Digital marketing agency dNOVO Group provides law firms with practice management strategies and web design, helping clients as … Continued

Toronto clothing brand Encircled embraces slow fashion movement

By Ron Johnson

You’ve heard of fast fashion, but what about slow fashion—its more sustainable, thoughtful and trustworthy cousin? Canadian brands like Encircled are leaning into the idea by using sustainable materials, prioritizing quality over quantity and considering every aspect of the environment (including people) with every design. Engaging with the slow fashion movement has paid off for … Continued

A celebrity chef is opening a new bar in Yorkville

By Jessica Huras

Celebrity chef David Rocco is unveiling his latest project in the Yorkville neighbourhood. Although a full menu has not yet been released, Bar Aperitivo will focus on its namesake Italian tradition. Derived from the Latin aperire (to open), an aperitivo is a drink designed to open the stomach, or stimulate the appetite, before a meal. … Continued

Massey Hall announces opening date and slew of new concerts

By Ron Johnson

After an extensive three-year revitalization (and a pandemic mixed in along the way—small detail), Massey Hall is set to reopen its doors this November. They already have a list of over 40 artists slated to perform in the newly dedicated Allan Slaight Auditorium from November into the end of 2022 including Gordon Lightfoot, City and … Continued