Owner of Gadabout Vintage Victoria Dinnick already had a full-time corporate job when she first opened the shop on Markham St. in 1997. Having lost her partner, she was looking for a project to keep her busy, and a vintage shop seemed like the perfect creative outlet—her great grandfather had been the owner of a … Continued
Don’t be shocked if you look up and see a large, unfamiliar object floating above the waterfront tonight. It’s not an unidentified flying object—it’s Vincent Van Gogh! To celebrate the opening of Lighthouse Immersive and the acclaimed Immersive Van Gogh Exhibit, the producers have put a 91-foot hot air balloon from Europe on display over … Continued
Waska Peruvian Chicken, led by chef Elias Salazar, is a contemporary Peruvian establishment offering an array of seasonal dishes that spotlight regional specialties. All of the items on the menu are created using farm-fresh ingredients and imported Peruvian products. Born and raised in Callao, Peru, chef Salazar takes inspiration from his culinary roots, namely his … Continued
By Erin Neilly
Has the market shifted, or is what we are seeing more seasonal? It’s seasonal. And also it’s comparative to a market that at the beginning of 2021 was just, like, ridiculous. That’s the word that comes to mind to be honest. Ridiculous. It’s a sign of the times. The people that were selling in January, … Continued
By Erin Neilly
After months of being closed, restaurants are finally being permitted to reopen for patio and indoor dining. Toronto had the longest lockdown in North America, so it is fair to say that small retailers and restaurant owners made a significant sacrifice to stop the spread of COVID-19. It was a relief to see the patios … Continued
With its eclectic menu of contemporary Vietnamese fare, Dzo Viet Eatery aims to show Toronto that there’s more to Vietnamese cuisine than the familiar bowl of pho. Many items draw on recipes passed down from co-owner David Tong’s late mother, and others introduce a modern, fusion element to the menu. These riffs on classic dishes … Continued
Uncle Mikey’s chef/owner Mikey Kim taps into his French culinary training for Milou, Dundas West’s new Parisian-inspired café-bistro. By day, it’s a charming spot to pick up French-influenced sandwiches, such as the classic Ham & Cheese Sando with French ham, shaved butter, cornichons and grainy Dijon. Sandwiches are served on bread from foodie favourite Blackbird … Continued
Aunty Lucy’s Burgers have opened a pop up at celeb-favourite Apt 200 (1034 Queen West). While the burgers are familiar (beef patties and American cheese), you can also order Ghanian favourites like kelewele (fried plantain seasoned with roasted garlic), jollof rice, and shito (hot sauce). The full Aunty Lucy’s menu can be ordered from your … Continued
By Jarrod Daley
See all posts by Diamond and Diamond Lawyers As offices begin to open up again, hybrid work environments are increasing in popularity. Jeremy Diamond, leader of personal injury firm Diamond and Diamond Lawyers, has been leading a hybrid office across Canada for many years. Employees range from working at the office fully, at home, or … Continued
The condo at 34B Coulson Ave. is a dreamy unit that minimalists will love. The contemporary abode spans a generous 2,963 square feet of living space across two levels. It comes with a sprawling floorplan, patio walk-out and even a sauna. This four bedroom, four bathroom listing is on the market for $2.849 million. It’s … Continued
Sipping on a refreshing juice made with whole ingredients is a great way to detoxify, debloat and stock up on all the vitamins and nutrients you need to keep things running smoothly. Toronto is home to several high-quality and ultra-convenient juice bars. So, whether you’re looking for a spot for some post-workout sips, or an … Continued
