Inside Yorkville’s new bar where you can get a cocktail with a side of caviar
At Yorkville’s snazzy new bar Parc Ave, Ben Kingstone opens a fridge behind the bar and uses a pair of small tongs to remove a tightly-folded, white towel. “It’s hot outside, so before you enjoy a cocktail, cool down first,” he says, placing the ice-cold towel in my outstretched palm. As restaurants grapple with inflation, … Continued