The weekend is fast approaching, and as always, there’s plenty to do and see in the city. But if you’re hoping to make your weekend a little more meaningful, why not try one of these amazing ways to give back? From a pilates in the park fundraiser for mental health to supporting our healthcare system … Continued
Sipping on a cocktail is that much more enjoyable with the sun or your shoulders and the breeze in your hair and with the temperatures on the rise, outdoor dining beckons. OpenTable is inviting Torontonians to step out and dine al fresco with the help of their list of Canada’s 100 Most Popular Dining Restaurants. … Continued
With the warm weather and all kinds of nature coming to life around us, now’s the perfect time for flower lovers and garden worshippers to get out and explore. Here are some of the best places to enjoy the beauty of summer flowers in and around Toronto. The Toronto Flower Market [instagram_embed url=”https://www.instagram.com/p/Crx63OtOHJS/”] The ever-popular … Continued
Introducing Streets of Toronto’s new advice columnist, ET Canada’s Sangita Patel! Have a question about your relationship? Trying to figure out how to “have it all”? Submit your anonymous question here and Sangita may choose it for her first column. With almost 20 years of marriage under her belt, a successful career getting the scoop on … Continued
By Ron Johnson
Summer in the city is around the corner, and with it comes an explosion of incredible events that will keep you entertained throughout June. Enjoy all the fun, art, music, and culture, with these five can’t-miss festivals in Toronto next month. Luminato Immerse yourself in the vibrant Luminato Festival in Toronto, a captivating celebration of … Continued
Sushi has never gone out of style here in Toronto, and, with the sheer volume of Japanese restaurants popping up across the city, it likely never will. But it’s not just any sushi that diners are lined up for this spring: hand rolls are having their long overdue moment in the spotlight. Once reserved for … Continued
Patois Restaurant The chef: Chef Craig Wong’s Jamaican-Chinese heritage brings spice and crackle to fried chicken. The app: Patois uses Skip the Dishes — Skip for short. Skip is somewhat less user-friendly than Ritual. They give less info about your order, and it’s a little harder to interpret. Ritual gave timelines earlier in the delivery process. For … Continued
Just a few weeks ago and without warning, Smith, the beloved three-level restaurant in Toronto’s Gay Village known for its chic interior and Instagrammable brunch, announced via social media that it had served its final huevos rancheros and strawberry cheesecake pancakes — much to the dismay of its loyal patrons. “Farewell,” began the post on … Continued
If you’re proudly single and tired of pitying looks from strangers when you do anything alone—or if you sometimes just wish you were single and need an escape from the kids, roommates, or spouses— then you’ll love Toronto’s newest restaurant that caters to parties of one. As the city’s first solitary dining restaurant, Yunnan Noodle … Continued
By Ron Johnson
The Trekking Group, parent company of Treetop Trekking, a renowned outdoor adventure attraction, is preparing for the launch of uplå, an exciting aerial forest attraction in Stouffville. Anticipated to open its doors on June 23, uplå promises visitors a thrilling experience combining adventurous activities with a nature-inspired setting. Following the success of its first location … Continued
A new football team at Western Technical-Commercial School in Toronto is making history as the first all-girls tackle football team in the city. The team is part of a movement in Ontario to make tackle football a real option for women and girls in the province. On Thursday, Western Tech’s team joined three other teams … Continued
The last year was a a busy and exciting one for the Toronto food scene, in which we saw electric openings that ranged from highbrow to low, including modest local joints and grand, attention-grabbing eateries. To highlight the standout newcomers, we asked Michelin-recognized chef Eric Chong, recently awarded a Bib Gourmand for R&D — a … Continued
