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Luxury hotel in Yorkville debuts new spot for burgers and champagne

By Megan Gallant

Día restaurant offers a warm, open space for its guests to dine from crafted brunch, lunch and dinner menus, a speciality wine list and a creative cocktail menu. Chef Justin Raponi, Día’s Executive Chef and Lead Culinary Enthusiast, is behind the inventive menu, which highlights his vast experience in Italian cuisine with small plates, Roman-style pizzas, and decadent … Continued