Michelin chefs pick T.O.’s best new restaurants: Ryusuke Nakagawa
The last year was a a busy and exciting one for the Toronto food scene, in which we saw electric openings that ranged from highbrow to low, including modest local joints and grand, attention-grabbing eateries. To highlight the standout newcomers, we asked esteemed chef Ryusuke Nakagawa, recently awarded a Michelin star for Aburi Hana — … Continued