Toronto’s Craig Wong of Patois picks mooncakes for the Mid-Autumn Festival
Eaten during the Mid-Autumn Festival, the Chinese delicacy of mooncakes are often presented as a gift to friends and family. Chef Craig Wong, who helms Patois and Bar Mignonette, gives us the scoop on the best of these traditionally red bean– or lotus- paste–filled pastries in Toronto. WINNER: SAINT GERMAIN BAKERY “The smell is a … Continued