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Biana Zorich and Marc Thuet's blog: Grandma's Thanksgiving stuffing

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Marc wanted to share one of our favourite family recipes of the season. When he was a young boy in Alsace, during the hunting season, the children were in charge of picking the apples in the orchards. These apples were used for numerous preserves, sweet sauces, desserts and his grandmother’s favourite stuffing made with apples, boudin noir and chestnuts. Marc still uses her recipe for this special dish. We hope your family enjoys it as much as ours.

Wendy Woods' blog: Wrap it up

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At the Lola and Gigi boutique, I immediately fell in love with two designers — Anna Scholz and Melissa Masse — who both have collections filled with glorious dresses. Of particular interest to me was a Scholz silk wrap dress with bright yellow lilies that is perfect for a tall curvy woman who wants a piece that can go from day to evening.

Robert J. Sawyer

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This sci-fi Shakespeare on his hot new TV show, his love of Thornhill and why our area is the best outpost this side of the galaxy

Mag Ruffman

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The 905’s favourite handywoman on her next TV show, the most important person in her life, and growing up in Richmond Hill

Laura Vandervoort

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From Bayview to the big time, how this local starlet landed a leading role in V, ABC’s hottest new TV series

Susur Lee's blog: Savour the flavour for fall

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Fall is the best time of year to cook, because the flavours are so intense. When it gets colder outside, you want something to stick to your ribs, so one of my mains is slow-braised beef. It’s so tender you can eat it with a spoon.

Liisa Winkler's blog: My first 'shop affair'

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One of my favorite things about working in Manhattan was a store called Anthropologie. With all these happy memories, you can imagine how happy I was to hear that “my store” would be coming to Toronto.

Dean & Dan Caten

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From the best-dressed high school twins in North York to fashion icons in Milan, the unlikely rise of the brothers Caten

Give 'em the boot

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Supermodel turned actress turned designer Monika Schnarre picks from this season’s crop of boots, inspired by a day at the races.

A nice slice of rice

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Sushi pizza puts the best of Japan and Italy all in one bite. This month, restaurateur Franco Prevedello and chef David Lee of Nota Bene sample T.O.’s finest