We’ve got no spare time for boring BBQ. Between the World Cup matches and the summer heat, we’re taking Dad’s favourite feast on a trip around the world. Chefs Anthony Rose and Nuit Regular sampled ribs from Wuxi spareribs to Argentine asado. Consider this your official guide to global grilling.
Chef Anthony’s winner
El Inka, 21 St. Clair Ave. E., Seco A La Norteña, $36
Between the corn beer and the cilantro sauce, this was the most interesting dish.
The Verdict: Anthony was floored by the execution: “This is a whole complex dish.” Nuit was equally impressed by the presentation.
Chef Nuit’s winner
Vos Restaurante, 847 College St., Asado de Tira, $45
The judges loved the simplicity of olive oil and sea salt.
The Verdict: Anthony liked the rare cut: “You don’t see this other than at Argentinian places.” Nuit was a big fan of the chimichurri-style finish.
Jerk Reactions
The Real Jerk, 842 Gerrard St. E., Specialty Jerk Ribs, $34
The judges were impressed but wanted more of that signature Caribbean fire.
The Verdict: “It has a little heat … but it needs more of the flavour,” Nuit noted, while Anthony felt the jerk essence was missing.
Bone Appétit
SmoQue N’ Bones, 869 Queen St. W., Pork Side Ribs, $26
The texture here was a standout, hitting that sweet spot between tender and juicy.
The Verdict: Anthony praised the technical skill, however, both judges felt a deeper marinade was needed.
Soy Division
Lee Chen Asian Bistro, 813 Yonge St., Wuxi Spareribs, $27.99
The judges felt that the spices overpowered the flavour of the ribs.
The Verdict: “The sauce tastes mainly of five-spice,” Nuit observed. Although they enjoyed the fun idea of the dish, it didn’t quite land.
Grillin’ Me Softly
Seoul Gamjatang, 475 Yonge St., LA Galbi, $36.99
This plate nearly took the whole competition.
The Verdict: “This might be my favourite,” Nuit exclaimed during the tasting. Anthony agreed, noting the subtleness of the flavours.
