By Ron Johnson
Just a week ago, Yorkville saw the opening of another Hazukido location. The bakery hones in on the Shokunin spirit of Japan (a Japanese word meaning someone who is devoted to their craft) to produce croissants for both savoury and sweet lovers. Asian bakeries in the city are adding a unique touch to traditional croissants … Continued
By Ron Johnson
Just after 1 a.m. on Tuesday, two individuals in hoodies broke into Capra’s Kitchen, located at 1834 Lakeshore Rd. W., taking the restaurant’s safe in its entirety. Capra’s kitchen, along with many local supporters, reposted the surveillance cameras from inside the office, as well as the parking lot. The alleged robbers were seen wearing hoodies, … Continued
If you’ve ever had the chance to try food in the States, odds are you’ve been blown away by portion sizes and just how many options exist. But now, U.S. eateries are invading Toronto and are giving you a chance to try American staples North of the Border. Here are four restaurants which have recently … Continued
By Ron Johnson
The Danforth’s local fishmonger, Hooked, now offers an in-store fish-and-chips counter with savoury take-out food. Sailor’s Fish and Chips opened recently with little-to-no publicity, making it an “if you know, you know” kind of spot. The owners of Hooked, Laura Cleland and Sean Kinghan, love the community and wanted to leverage the high-quality fish they … Continued
For those venturing into Toronto this summer, there’s a good chance you’re hoping to snag an ice cream at a local, trendy spot. This summer, a set of sisters and a one-woman operation are becoming the hotspots for frozen dessert. Some might even call the pair the queens of frozen dessert in Toronto. King West’s … Continued
Over the past few months, Toronto has become the newfound home of some premier barbecue joints – each of which is slinging meat right off the grill, directly on your plates full of all the standard fixings. Below are three of our favourites that opened during Toronto’s warmer months. Beware! There’s a good chance you … Continued
Toronto is a city that is jam-packed with restaurants and event spaces, giving you the chance to do just about anything in the city. Unfortunately, for those with disabilities, accessing these venues is sometimes impossible. To help make life easier, Taylor Lindsey-Noel is testing the accessibility of Toronto restaurants and event spaces, capturing it all … Continued
By Ron Johnson
If you’re unsure about what’s an acceptable amount to tip your waiter, one Toronto bar is doing the guesswork for you — and it’s got some people seeing red. Recently, a post surfaced on Reddit detailing how one patron’s visit to an undisclosed Toronto bar turned into “the worst tipping option experience” of his life. … Continued
When walking down Wilson, it’s hard not to smell the effervescence emanating from a particularly enticing restaurant named Haus of Lechon. And if the smell doesn’t knock you off your feet, then seeing the massive barbecue out front certainly will. Celebrating its fifth anniversary less than a month ago, Haus of Lechon is serving up … Continued
Skip long lines at airport security and eat your way through Shanghai right in Toronto at The Daily Dumpling Wonton Co. With two locations, one in Little Italy and the latest in the Annex, you can get your hand-rolled wonton fix with a variety of traditional fillings and your choice of soup or peanut sauce, … Continued
Kensington Market is easily one of the most unique areas in Toronto, with everything from vintage clothing shops to extraordinary food venues. The area’s killer selection of cuisine gives you the choice to sit down in a restaurant or take your food on the go. For those looking to spice up their meal options a … Continued
Craving fine dining in the east end? Cabbagetown’s French spot, L’Avenue, has exactly what you’re looking for. From décor to menu, the 583 Parliament St. spot is just another reason to make the trek slightly east. Come in for an elevated French dining experience with classics like St. Tropez crab cake, foie gras terrine, truffle … Continued
