Earlier this week, after ten years of stealing hearts and filling stomachs across Toronto, Momofuku announced that it will be closing its doors at the Shangri-La before the end of the year. But you’ve still got two months to have one final taste of all your menu favourites, and while nothing quite compares to the … Continued
Get into the Oktoberfest spirit right in your own backyard with savoury Bavarian sausages and ice cold beers that will transport you to Europe with a sip. We’ve rounded up some of the best in brews and eats for an Okotberfest-inspired staycation. Prost! Little Bavaria [instagram_embed url=”https://www.instagram.com/p/CLvfzMSBAft/?hl=en”] Scarborough is housing some of the city’s best … Continued
Food and beverage retailer Aegis just purchased popular wing spot St. Louis Bar & Grill for a cool $50 million dollars. The company says that its intent is to continue to grow the brand across Canada and beyond. “We couldn’t be happier to welcome the brand, the employees and the franchisees of St. Louis into … Continued
There’s never a shortage of great new restaurants to try in Toronto. From classic American diner to Taiwanese late-night eats, here’s what you need to know about the city’s six latest restaurant openings. Simpl Things [instagram_embed url=”https://www.instagram.com/p/CjAvzrBjexg/”] Simpl Things is a welcome addition to Toronto’s Parkdale neighbourhood. The all day food and beverage collective is … Continued
Between the now-banned delivery robots that were roaming the streets during the pandemic and the self-driving Teslas that have drivers asleep behind the wheel, robots have started to take over the world—or, Toronto, at least. Now you can even find one serving your steins and burgers at a local Eglinton pub. With a sunny patio … Continued
Simpl Things is a welcome addition to Toronto’s Parkdale neighbourhood. The all day food and beverage collective is offering two different experiences under one roof: serving up Italian-inspired dishes by day and Taiwanese street food and cocktails by night. With the mantra, “the most joyful moments in life are often Simpl,” the new restaurant is … Continued
Three esteemed Toronto chefs are set to go head-to-head in a heated culinary battle that will see one take home the competition title, prizes and, most importantly, bragging rights. Founded by Toronto-based Chef Joe Friday in 2013, The Chef Collective is a organization committed to supporting local and worldwide chefs by providing them with a … Continued
Reminiscent of the typical greasy spoon-style American diners you often see in movies, The Red Eye is a welcome addition to Toronto’s Financial District. Here, you’ll find all the classic staples a mid-20th century American diner boasts. Think gooey cheeseburgers with all the fixings, sizzling onion rings, fresh-cut French fries and sugary vanilla ice cream … Continued
Momofoku Toronto, the once widely anticipated restaurant by Chef David Chang, is checking out of the Shangri-La later this year leaving behind a legacy that lasted 10 years. “After 10 incredible years at 190 University Avenue, Momofuku Toronto is closing on December 23. We have decided not to renew our lease at this location” said … Continued
Offerings in the luxury rental market boast elevated design, phenomenal fixtures and finishes, a range of impressive amenities, and are located in the most coveted neighbourhoods in the city. DBS Developments’ recently launched 2Fifteen hits all of these key points and then some with its carefully curated programming and boutique details which cater to the … Continued
Yesterday an icon in the hospitality industry, Peter Oliver, passed away after a long, brave battle with cancer. The Oliver & Bonacini co-founder was surrounded by his four loving children and wife of 48 years, and leaves behind a long legacy the hospitality industry and community. Peter Oliver’s remarkable career in the hospitality industry spanned … Continued
An immersive dining experience featuring an esteemed French chef has made its way to Jokers Theatre and Comedy Club in Richmond Hill. But at just six centimetres tall, it’s safe to say this pint-size chef is probably the tiniest cook you’ve ever seen. In 2015, Filip Sterckx and Antoon Verbeeck the Belgium duo behind the … Continued
