The folks over at Donna’s, the unpretentious Junction Triangle eatery known for their deliciously simple down-to-earth menu, have announced that their latest venture, The Golden Peacock will soon be making its debut. [instagram_embed url=”https://www.instagram.com/p/CjJ6zLVNAtX/”] While the bird may have been let out of the cage, it seems the details of the new bar are being … Continued
Beloved Toronto bakery Prairie Boy Bread is permanently closing. The bakery has been a staple in town since opening it’s first location at 970 College St. more than a decade ago, along with a second midtown location in 2021. A letter posted on the bakery’s shop window announced the closure. “Recently we have faced increasing … Continued
If you haven’t had the pleasure of tasting the Rasa Chopped, executive chef Adrian Niman’s addictive take on the traditional chopped salad which many Torontonians consider to be the best in the city, here’s another opportunity to do so. The Food Dudes’ founder along with partners Adam Minster, Derrek Wasser and Lindsay Klein have opened … Continued
“It has been such an amazing run.” With those words, popular Yorkville eatery Wish, announced they would be closing shop after more than twenty years in business. “We want to thank you for all these years, from the first eggs Benedict to the last, we thank you. We hope we have participated in creating good … Continued
Although thrifting is usually a go-to fall activity, it’s not as fun when you’re a new parent on the search for used kids’ clothes. That’s why resale and consignment kids’ boutiques have been popping up across the city and all over the Internet, making it easier and faster to get second-hand clothes to your kids … Continued
Writing about food for Post City has brought me inside Toronto’s best restaurants and arm’s length from the city’s greatest, most acclaimed chefs: Patrick Kriss at Alo, Keith Froggett at Scaramouche and Susur Lee at Lee, just for starters. So when Rob Rossi insisted on my having a meal at Giulietta, his buzzy College Street … Continued
Take your snacking to a whole new level with obscure chocolate, chips, candy and cereal at Toronto’s newest convenience store-on-steroids. Vancouver-based Lucky’s Exotic Bodega has headed east, opening its fourth location on one of the coolest streets in the world — Ossington. Swing by for hundreds of novelty goodies, from sweet, salty, savoury or sour … Continued
Direct from Florence, Toronto is now the new home to Italian café, Ditta Artigianale. Located on Richmond St. W., on the ground floor of the Harlowe Condominium, the roaster fondly referred to as “Ditta” is known to have introduced specialty coffee to the Italian people and makes this the company’s first international location. Francesco Sanapo … Continued
Michelin-star chef Patrick Kriss has opened Evangeline, an intimate rooftop bar at Ace Hotel Toronto. Sitting 14 stories high, Evangeline is an 80-seat lounge with sweeping views of the surrounding skyline. Evangeline was designed by the acclaimed studio Shim-Sutcliffe architects, with the interior done by Atelier Ace. A cozy indoor seating area spreads across the … Continued
Pick your fighter: Matty’s Patty’s, Aloette or Harry’s Charbroiled? Three of the city’s best chefs known for their high-end eateries (and in some cases, Michelin stars) have all thrown their toques into Toronto’s more affordably priced burger scene. But which celeb cook takes top prize? We did a deep dive into the trio’s offerings so … Continued
Loosely translated from Japanese, “omakase” means “I’ll leave it up to you.” It’s a sentiment that, when used in fine Japanese dining, evokes the message that the chef has free reign over assembling a creative menu that is aligned with seasonality and the availability of fresh, local ingredients that blend harmoniously course after course. For … Continued
While some food trends come and go, others never go out of style. So, while the pandemic has inspired many pizza takeout joints to pop up around the city, nothing beats the casual, comfort of the old-school parlour style—the ones you bring the whole family to so that your twelve year old gets the greasy … Continued
