Toronto’s king of oysters once swapped shucks in exchange for wine
Rodney’s Oyster House, known for seafood excellence in the city, traces its roots to a 37-year-old Rodney Clark. Working as a commercial artist during the day, he shucked oysters in backyards on the side. Paid in wine for his late-night efforts, Clark, an art school graduate with no business background, opened the restaurant to bring … Continued