If you’ve eaten your way through Toronto’s west end in the last few years, chances are Carmelina Imola and Zachary Kolomeir have fed you something memorable — and made it look effortlessly cool in the process. Now, the Montreal expat duo behind Dreyfus, Taverne Bernhardt’s and Vilda’s is getting ready to open a new restaurant: … Continued
As if opening over 60 restaurants wasn’t enough, chef Hemant Bhagwani is adding another jewel to his crown. Opening May 27, Oro brings bold global flavours and luxe vibes to Trinity Bellwoods. Opening at 501 College Street, where La Carnita quietly closed earlier this year, Oro marks chef Hemant Bhagwani’s latest move in a neighbourhood … Continued
By Nisean Lorde
Canada’s 100 Best released its list of the Best Restaurants of 2025, and a chic restaurant in Ontario’s wine country topped the list. Restaurant Pearl Morissette (3953 Jordan Rd., Lincoln, Ont.) is just an hour’s drive southwest of Toronto and functions as a restaurant, winery, orchard, farm and bakery! This 42-acre oasis received one Michelin … Continued
Matty Matheson is expanding his restaurant empire once again—but this time, he’s heading outside Toronto. The Bear star’s latest venture is set to open in Hamilton, marking a rare move beyond his usual city footprint. The restaurant will be called The Iron Cow and will be located inside the new Hamilton arena. “It’s going to … Continued
The sandwiches have been plastered on social media feeds across the GTA — pillowy focaccia stacked with mortadella and other cold cuts. As the Italian sandwich craze takes full effect, Vaughan’s Penelope Social has jumped in with a sourdough version. It wasn’t long before the spot went viral. “We went from 50 customers to 400 … Continued
In just a few days, a new law will take effect in Quebec that changes how tips are calculated in restaurants, bars and cafés. Under Bill 72, gratuities must be based on the pre-tax subtotal — not the final total that includes GST and QST. In other words, people will no longer be required to … Continued
While 2024 has been an undeniably good year when it comes to Toronto restaurant openings, there is already lots to look forward to in 2025. Perhaps the most anticipated of the bunch is Bisteccheria Sammarco, an Italian steakhouse from celebrated chef Rob Rossi and David Minicucci — the duo recently named 2024 Independent Restaurateurs of … Continued
Toronto loves a good party — and Cinco de Mayo is the perfect excuse to go all in. Whether you’re in it for the tacos, the tequila, or just the vibes, the city is stepping up with celebrations that go way beyond your basic guac and margaritas. From rooftop fiestas and live mariachi to all-you-can-eat … Continued
North America’s cocktail elite gathered in Vancouver on April 29 for the 2025 North America’s 50 Best Bars awards, and Toronto proudly represented Now in its fourth year, the prestigious ranking celebrates the very best in bar culture across Canada, the U.S., Mexico and the Caribbean. Topping the list (again) was Handshake Speakeasy from Mexico … Continued
Omakase dining is a traditional Japanese culinary experience that originates from the phrase “omakase shimasu,” meaning “I leave it up to you.” Following this approach, diners entrust their taste buds to the talented chefs who use only the finest and freshest seasonal ingredients to craft a multisensory dining experience that blends flavour, art and impeccable … Continued
After a six-year hiatus, one of Toronto’s most iconic restaurants is officially making its return to Queen Street West. Harlem — formerly known as Harlem Underground — is reopening in its original location, bringing back the community, culture and delicious soul food that made it a city favourite for nearly a decade. Inspired by the … Continued
Toronto’s love for Mexican food is undeniable. With over 130 spots across the city, ranging from casual grab-and-go to upscale dining, there’s no shortage of options. And in the last year, a new group of Mexican restaurants has joined the mix, offering everything we love about the cuisine as well as fun takes on it … Continued
