Prisoners escape to… local kitchen?
MARC THUET AND his wife, Biana Zorich, have been media darlings since the French chef hit Toronto’s restaurant scene in the 1980s.
MARC THUET AND his wife, Biana Zorich, have been media darlings since the French chef hit Toronto’s restaurant scene in the 1980s.
ZANE CAPLANSKY HAS accidentally become the king of Toronto deli food. His smoked meat restaurant, Caplansky’s, which is holed up in the Monarch Tavern in Little Italy, is a throwback to the way Toronto used to be 50 years ago, with restaurants offering Jewish comfort food. And it is working.
MOUNT PLEASANT ROAD has been gifted an authentic Italian ristorante, Florentia, courtesy of chef Bruno Soleri and Italian artist Marco Sassone.
Although Hazel’s seems to struggle with settling into one identity on this popular strip of Yonge north of Lawrence, the kitchen offers a few gems that might very well see them through the confusion.
Right out of the gate, Franco Agostino has his new restaurant operating at full steam
At the heart of the intersection of Centre Street & Disera Drive beats Di Manno, Richmond Hill’s newest upmarket Italian hot spot.
This restaurant’s exhaustive list of Cantonese options is impressive
AFTER THREE SUCCESSFUL years in Montreal, last month O.Noir opened a Toronto branch of its unique “dine in the dark” restaurant and invites patrons to come and experience a dining experience like no other.
Today’s existential question: are Torontonians ready for upscale Mexican cuisine if it comes with high-end prices?
FOR THE LAST 15 years, Nino Ciuffi has been travelling back and forth between Sorrento, Italy, and Toronto in an awe-inspiring, long-distance relationship.
The upscale burger joint is nothing new except for a stylish room, a first-rate wait staff and a kitchen of grilling gurus.
Not much has changed in decor or format since this address’s last venture as Piatti, an all-you-can-eat Italian spot.