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Restaurant review: Faim de Loup is good but could be great

By Erin Neilly

Joanne Kates trained at the Ecole Cordon Bleu de Cuisine in Paris. She has written articles for numerous publications, including the New York Times, Maclean’s and Chatelaine. I made a Béarnaise sauce this summer. The tarragon in the garden was in great shape, there was a steak in the fridge and asparagus for dipping in … Continued

The Rose and Sons empire just got a little smaller

By Nicole Richie

“It is with heavy hearts but excited spirits that I tell you today that Rose and Sons and Big Crow is closing,” announced Anthony Rose and Robert Wilder in the Oct. 1 edition of The Monthly Anthony — their email newsletter. The 6-year-old Dupont restaurant was not only Rose’s first Toronto establishment but his first … Continued

Hot new restaurants opening in Toronto this October

By Erin Neilly

After being awarded a Michelin Star for his restaurant, Dosa in Seoul, chef Akira Back is now taking Toronto by storm. DASHA (620 King St. W.), chef Back’s second Toronto concept, will bring us an imaginative Chinese-inspired menu, as well as creative cocktails and private karaoke rooms. In a sea of juice bars and European … Continued

Vegan fast food is the next big thing in Toronto

By lindsaylow

If Chick-fil-A doesn’t jive with your politics or your dietary restrictions and you’ve been struck by a wave of newfound social responsibility, maybe it’s time to consider a different way to satisfy your cravings. Vegan fast food looks to be the way of the future. Sustainable, affordable and socially conscious businesses have started to pop … Continued