Restaurant Review: New Piano Piano hits an unusual note
By Erin Neilly
Joanne Kates trained at the Ecole Cordon Bleu de Cuisine in Paris. She has written articles for numerous publications, including the New York Times, Maclean’s and Chatelaine. I’m just not sure about the new Piano Piano on Mount Pleasant. I don’t like it, but you might. I am so fond of the original Piano Piano … Continued