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Where to find Italy on a plate

By Marlene Mendonca

TRNTO chats with one of Vivo Pizza + Pasta’s many talented chefs, Luigi Maresca, who moved here from Sorrento, Italy in 2011. Vivo creates affordable Italian comfort food with fresh ingredients at reasonable prices and are opening four new restaurants this year (there’s already eight in Toronto & the GTA). What makes “real” Italian food? … Continued

Grant van Gameren announces new head chef at Quetzal

By Nikki Gill

After a falling out with the founding chefs at Quetzal last year, Grant van Gameren has been working the pass at the Mexican restaurant he owns with Owen Walker. Now, the new head chef has been announced. Toronto’s own Steve Molnar will be taking over the reins. After receiving formal training at the Institut Paul … Continued

Globe Bistro alum opens new restaurant in midtown Toronto

By Nicole Richie

A new restaurant dubbed Wild Chicory is now open on Mount Pleasant Road in midtown Toronto. Wild Chicory is offering what it is calling “culinary Canadiana” with a sophisticated spin. Using local ingredients, chef Shawn Limoges (Globe Bistro) is focussing on the bounty of Ontario while showcasing elevated versions of classic dishes. The chef is … Continued