In late 2023, Toronto bid farewell to The Rosedale Diner, a beloved community fixture for over four decades. Established in 1981 by Dubi and Esti Filar, the family-owned eatery was known for it’s great food and sense of community. With celebrities like Rush frontman Geddy Lee among its patrons, the city awaited news of its … Continued
Trends, fads, and viral sensations come and go — being short-lived is part of their definitions, after all. But, some things end up getting more than their 15 minutes of fame, and for the past few years, it’s the croissant that’s stolen the spotlight. It’s not just any croissants, either; the ones going viral are … Continued
Today, we celebrate International Women’s Day, recognizing the incredible achievements of women globally. In Toronto, we can support women-led restaurants and bakeries, not only today but every day. Dining at these establishments helps our city’s diverse restaurant scene thrive under women’s leadership, promoting inclusivity and equality in our community. Here are six must-visit women-led restaurants … Continued
The era of Toronto’s diners appears to be winding down. On December 31, 2023, The Rosedale Diner, a local institution for 45 years, closed its doors, adding to the list of cherished diners bidding farewell to the city. Just weeks ago, Flo’s in Yorkville announced its closure by the end of March due to a … Continued
By Ron Johnson
As spring approaches, Toronto anticipates the return of the CaféTO program, which allows restaurants across the city to set up expanded patios along selected streets. Along Bayview Avenue, CaféTO signs still exist in front of businesses from last year even though the local business improvement association is dead set against the idea. “The existing parking-related … Continued
Diavola Pizza might be a newcomer to midtown, but it has already made itself at home in the neighbourhood and has big plans for the future. Serving Roman-style pizza with all dough, sauce and toppings made in-house, the takeout joint is a “passion project” between two local entrepreneurs who have already found success in the neighbourhood on differing ventures. Aldi Cibuku … Continued
By Nisean Lorde
Hundreds of people who prefer eating roast beef sandwiches to burgers will descend upon Arby’s’ Oshawa location this Saturday at 2 pm to pressure the fast food chain to open a Toronto location. “Arbys doesn’t have a Toronto location, so we are taking the Arbys Army to them”, the self-proclaimed “Arby’s Army” group wrote in … Continued
Despite Toronto’s small Thai population, their restaurants dominate the city’s culinary scene.While big names like Pai have long been prominent, it’s the cosy, bespoke eateries with 30 to 50 seats that are stealing the spotlight. Nana Nana’s cosy 60-seat setup mirrors Bangkok’s street eateries, boasting shared tables and colourful plastic stools. Diners can sample an array of dishes inspired by … Continued
For those who prefer not to pack their own lunch, Leslieville boasts a new talk-of-the-town sandwich shop. However, Leslie’s Sandwich Room offers more than just grab-and-go options—it serves elevated sandwiches to add pizzazz to your office lunches. Inspired by owners Katherine McCallum and Nora Smith-Beckett’s travels around the world, the menu at Leslie’s Sandwich Room includes a … Continued
For Torontonians, venturing out of one’s comfort zone to meet new people isn’t typically high on the excitement list. However, writer Jess Janz is aiming to change that narrative with her distinctive supper series, Dinner with Strangers. The dinner will bring together 20 guests from diverse backgrounds for a three-hour gathering, featuring a family-style 3-course meal … Continued
In the dining world, there’s a legend whispered among chefs and foodies alike — the dreaded “curse of the 30-seat restaurant.” These snug spots, tucked away in Toronto’s bustling neighbourhoods have been known to face challenges like tight seating, fierce competition and slim profits. But the times they are a-changin. Small restaurants, once seen as … Continued
Azura, located in Toronto’s Greektown neighbourhood, presents a unique dining experience that blends innovation with the rich flavours of the Mediterranean. Led by executive chef and partner Adam Ryan, Azura introduces a distinctive chef’s choice blind tasting menu, inviting diners to embark on a multisensory exploration of Mediterranean cuisine. “As a chef who loves Mediterranean … Continued
