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The best croque madame in Toronto

By Jennifer Schembri

When it comes to French sandwiches, the croque madame reigns supreme. This delicious ham and cheese masterpiece is dripping with  creamy béchamel, toasted to perfection and crowned with a fried egg. Born in early 20th-century Paris, this decadent meal became an instant café legend and remains a favourite today. Looking for the perfect croque madame … Continued

Indulge in the Art of Indian Fine Dining

By Dorothy Chudzinski

Aamara, a newly opened restaurant in Toronto, is revolutionizing the city’s culinary scene with its innovative take on modern Indian cuisine. This establishment invites diners to embark on a gastronomic journey that explores India’s rich culinary heritage, blending traditional flavours with contemporary techniques to create an unforgettable dining experience. The name Aamara, derived from the Sanskrit word … Continued

5 best places to watch the Olympics in Toronto

By Julia Mastroianni

The 2024 Paris Olympics have officially begun, and there’s nothing better than cheering on Team Canada among fans! From now until Aug. 11, Canadians will be taking to the track, the water, the sand and more to go for gold. Here are the five best places to root for them and watch the Olympics in … Continued

10 foods we hope are coming to the CNE this year

By Jennifer Schembri

Come late August, there’s one Toronto tradition that keeps spirits high — the CNE!  Sure, the rides, games and endless shopping pavilions are fun, but the real thrill is the whacky midway food. The CNE keeps its food lineup hush-hush until closer to opening day, which got us thinking about all the delicious (and strange) food … Continued

Toronto just got a delicious new burger spot from the creator of Burger’s Priest

By Jennifer Schembri

Forget smash burgers, Etobicoke’s got something new on the grill. Elijah’s Automatic Flame Broiled, the brainchild of The Burger’s Priest founder Shant Mardirosian, is opening its doors later this week in Etobicoke. Mardirosian is back, reigniting his passion for flame-broiled burgers with a menu that’s all about in-house butchered and ground meats, flame-kissed to perfection. … Continued