With the ever-evolving influence of media, new restaurant openings and culinary innovation, the flavours and tastes that diners crave are constantly shifting. So, what’s on the horizon for 2025? We spoke to several of Toronto’s top chefs to get their take on what diners will be seeking this year — and how they’ll want to … Continued
Ossington Avenue is hands down one of the coolest streets in Toronto, where creativity and attitude really come alive. Whether you’re in the mood for a late-night bite or an upscale meal, the strip offers something to satisfy every craving. For food lovers, here are five must-try spots on Ossington. Fallen Feather Fallen Feather is … Continued
A new Mexican spot in Kensington Market is proving that the team behind Gus Tacos is about more than just their signature dish. Emilio and Augustus Morales have returned to the neighbourhood where Augustus and his father first opened a food stall upon arriving in Canada, eventually leading to the launch of Gus Tacos. Now, … Continued
Dry January isn’t just a fleeting trend anymore — it’s a full-on movement. With nearly half of Gen Z Canadians opting to take a break from booze and interest in going alcohol-free skyrocketing, more people are swapping cocktails for mocktails and hangovers for hydration. It’s the perfect time to dive into the Sobar Social Club’s … Continued
Rob Despins and Geneviève Lemaire, the dynamic couple behind Fair Catch Fishmongers, have opened a second location in Toronto’s Leaside neighbourhood, a move that reflects their growing passion for both sustainable seafood and small business. After establishing their first location in Lawrence Park in 2020, they’ve expanded into the former De La Mer Fresh Fish … Continued
“When people ask me my dream, I say I want to overhear a discussion on where to have dinner tonight and hearing — among their choices of Chinese, Indian, or Italian — Palestinian.’ It’s making Palestinian food what it is, which is a beautiful cuisine, like any other.” Such was chef Fadi Kattan’s motivation for … Continued
Toronto’s Winterlicious is back, and it’s basically an all-access pass to the city’s hottest tables — minus the usual waitlists and sky-high price tags. What started in 2003 as a post-SARS boost for the restaurant scene has morphed into a two-week frenzy of prix-fixe feasting. With over 220 restaurants serving up multi-course menus, it’s set … Continued
Maven, a cosy new restaurant in Harbord Village, offers a modern take on eastern European Jewish cuisine. Chef-owner Shauna Godfrey, formerly of Momofuku, Kōjin and Atera, built confidence from her pandemic-era Godfrey’s Supper Club to open Maven, which debuted a month ago after three years of planning. Maven, named after a nickname given to Godfrey … Continued
Toronto’s restaurant scene is having a moment. New spots are opening that play with flavour and form, from sushi bars that challenge tradition to steakhouses that break all the rules. Here are 25 of the best new places to eat in the city, ranked. Better make that reservation before it’s gone. 25. Hello Nori Hello … Continued
If you love pie (and honestly, who doesn’t?), chances are Kensington Market’s Wanda’s Pie in the Sky is already your go-to. A Kensington Market favourite known for its buttery crusts, seasonal fruit filling and that homemade feel, Wanda’s is the go-to spot for a comforting slice. But now, the bakery’s in a battle to save … Continued
While it’s a new spot on Annette Street, Fuoco Mio is far from new to Junction locals. Known for its wood-fired Neapolitan pizza and its 13-year-old delivery staff, the spot became a neighbourhood favourite nearly a decade ago. Like many of Toronto’s most beloved spots, Fuoco Mio has humble beginnings. In 2015, co-owner Frank Addesi … Continued
Toronto’s seafood darling, Pink Sky, has officially closed its doors. In an Instagram post on January 2, the trendy King West spot announced its farewell, thanking guests and staff for making it a “cherished part of the King West community.” Known for its raw bar towers, lobster mac and cheese and branzino cooked over charcoal, … Continued
