What was once a hidden pizza shop has now transformed into Enoteca 89, a vibrant space that’s buzzing by day as a coffee shop and pizzeria and comes alive at night as a wine bar, restaurant and bottle shop. With the same passionate ownership, it’s not just a place to eat, but a community hub … Continued
The Brunch Babes, Sarah Ballou and Alex Mladen, have built a huge following on Instagram with their spot-on recommendations. This Valentine’s Day, skip the candlelit dinner and celebrate love with brunch! Here are the Babes’ top picks. 1. Manita This cosy Ossington gem is at the top of our list for Manita’s warm and intimate … Continued
Toronto is overflowing with wine bars, and there’s a spot for every vibe, whether you’re craving an elegant evening sipping rare bottles or a laid-back hangout with a crisp white and some small bites. Wine bars have always been associated with sophistication, but today’s scene blends sleek design with a relaxed, approachable feel. And with … Continued
By Nisean Lorde
Bloor Street West will soon be host to a new Piano Piano location. The popular Italian restaurant, co-founded by Chef Victor Barry, Nikki Leigh McKean and Brendan Piunno, has become a staple in the city’s dining scene, known for providing a contemporary spin on classic Italian dishes. The new location at 1006 Bloor St. W. (opening this Saturday, … Continued
Kensington Market is saying farewell to one of its long-time pillars. After 36 years of serving homemade Portuguese comfort food, Amadeu’s Restaurant has announced on Facebook it will be closing its doors for good. The message, penned by owners Celeste, Elizabeth and Rui Gonçalves, reflected on the incredible journey that Amadeu’s has had since first … Continued
Big news for Toronto’s steak lovers: Salt Grass & Rare, a sleek, modern steak house, is set to open in Yorkville in mid-2025. If you’ve dined at The Butcher Chef, Oliver’s Steakhouse or the now closed Michael’s On Simcoe, then you’ve already had a taste of what restaurateurs Michael Dabic and Derek Von Raesfeld can … Continued
Chef Keith Pears is back on the scene with Pears Restaurant, and it’s everything we’ve come to love about his cooking — bold, innovative and flawlessly done. After winning over crowds at Glass Kitchen, Pears brings that same energy and creativity to this new spot, standing out with its unique tapas-inspired sharing plates that set … Continued
With Chinese New Year (the Year of the Snake) in full swing, there’s no better time to dive into Toronto’s thriving dim sum scene. Known for its diverse food culture, the city is a destination for both classic dim sum and fresh takes on traditional dishes. Whether you’re after something authentic or a modern twist, … Continued
Toronto’s Dundas West is a vibrant mix of cultures, cool spots and hidden gems. From taco joints to cozy cafés and local breweries, this neighbourhood has it all. The artsy vibe, street murals and vintage shops make it a place where you can eat, drink and shop all in one stroll. Here are 5 restaurants … Continued
By Nisean Lorde
Winterlicious kicks off today! From Jan 31 to Feb 13, Torontonians can savour every bit(e) of a three-course prix fixe menu at more than 230 participating restaurants for lunch ($20-$50) or dinner ($25-$75). Reservations are strongly recommended as spots (particularly for dinner) fill up super fast. To reserve a table, contact the restaurant directly and tell them … Continued
Please and Thank You (P&TY) is a new restaurant and cocktail bar from the team behind the beloved Korean spot OddSeoul and the now-closed Neon Tiger, located on Toronto’s trendiest strip — Ossington Avenue. The same focus on small-plate, ingredient-driven cuisine can be found at P&TY, a place ‘where good friends, great manners, and great … Continued
By Nisean Lorde
A near-decade-old food hall in downtown Toronto has shut its doors. Saks Food Hall by Pusateri’s, which was nestled beneath the massive 170,000-square-foot flagship Saks Fifth Avenue store at the Hudson Bay Queen Street building (Eaton Centre), is officially closed, as first reported by Retail Insider. The layout for the 24,000-square-foot food market was modelled after a … Continued
