Few desserts are as fun to play with as they are to eat, but Savorology Artisan Bakery’s latest viral sensation does just that in the most adorable way. Savorology has gone viral for its mochi cakes inspired by Jellycat — the irresistibly cute plushies known for their smiley faces. These mochi cakes feature a stretchy … Continued
Those in the know already know that Toronto’s culinary scene is pretty cool, but it just got a whole lot cooler. A recent Condé Nast Traveler article, A Map of the World’s Best Restaurants, includes an interactive map highlighting the world’s top dining spots — and one lone Toronto restaurant makes the cut in the … Continued
Charlotte Day Wilson, the Toronto-based R&B artist known for her futuristic sound and emotive vocals, is venturing into the culinary world. Partnering with close friends, she’s opening Tutto Panino, an Italian sandwich shop that is set to put a creative twist on classic flavours. Tutto Panino kicked off in 2024 as a successful pop-up, hosting … Continued
When a Whitby pizzeria opens a new location at Toronto’s harbourfront this summer, they will bring not only their award-winning pizzas but also exclusive drinks, authentic recipes and the essence of Tuscany. Marco Caveglia, who owned a pizzeria in Tuscany for 17 years before moving to Canada, opened Tuscan Wolf Pizzeria in downtown Whitby in … Continued
In a city where dining trends come and go at lightning speed, navigating Toronto’s food scene can feel like a gamble. Enter Rick Silver (@dicksworld), the city’s go-to food critic who isn’t afraid to call out the overrated and spotlight the hidden gems. With a reputation for his no-BS reviews and sharp insights, Rick has … Continued
Pickle lovers, brace yourselves! For one week only, Project Gigglewater is transforming into Project Pickle—a briny, tangy and downright dill-icious pop-up you won’t want to miss! From April 1st to 6th, Project Gigglewater on Dundas West is fully embracing its quirky side with dill-inspired decor, pickle-themed cocktails and a snack menu packed with bold flavours. … Continued
Toronto’s restaurant scene is about to welcome a new addition from one of the city’s most experienced res- taurateurs. Atef Girgis, the owner behind beloved spots like Village Idiot is opening Ends Meet later this month. This new venture marks a shift from Girgis’s signature pub concept to a hybrid bistro and pub experience. Ends … Continued
As RioCan moves forward with its redevelopment plans for Lawrence Plaza, long-time businesses, including United Bakers Dairy Restaurant, are reassessing their futures. Since opening in 1984, United Bakers Dairy Restaurant has become a beloved institution in Toronto’s Jewish community. As the plaza undergoes significant changes, we reached out to Nathan Ladovsky, owner of United Bakers, … Continued
Toronto is packed with food halls, and with so many choices, it can be hard to know where to start. One of the most popular is Waterworks Food Hall. Located at Richmond and Spadina, this 55,000 sq. ft. space blends heritage and modern design, offering a range of dishes from some of the city’s top … Continued
Who says you can’t sip a pint at 9 a.m. or eat a burger at 6 a.m.? At the airport, throw dietary rules out the window. For your next jet-setting adventure, we’ve curated the top 10 eateries at Toronto’s Pearson Airport. From comforting classics to daring global eats and even a sophisticated wine bar, these … Continued
Tulum Mexican Restaurant, located at 291 King St. W, opened in early March, succeeding the former Casa Mezcal restaurant. With two floors — the lower level operates as a restaurant, while the upper is reserved for late night entertainment and dancing — the space is intimate and exciting, and a welcome addition to one of … Continued
Fans of Mill Street Brewery are in shock after Toronto Star reporter Josh Rubin broke the news: Labatt is closing the brewery’s North York facility and shifting production to its massive plant in London, Ontario. According to the article, the move, which follows Labatt’s acquisition of Mill Street a decade ago, will see 39 workers … Continued
