Toronto’s coolest chef, Cory Vitiello, is done with the fuss — and over the caviar craze
Cory Vitiello has been shaping Toronto’s food scene for 20 years, honing his skills at the iconic Harbord Room and even cooking for Meghan Markle before her royal days. Now he brings casual done right to the Frederick, on the ground floor of the historic Dineen Building. Roast chicken gets a fine-dining touch, his famous … Continued