1,167 calorie colossus is no dream
We had an accredited lab analyze a banana split from Dutch Dreams and three scoops of Valrhona chocolate from Hollywood Gelato for fat, calories, sodium and more.
Category: Food
Lee Lounge set to open just in time for TIFF
Chef Susur Lee says his latest project, Lee Lounge, is “on track” to open just in time for the Toronto International Film Festival. Lee Lounge, taking over Madeline’s old space, will feature cocktails from the star chef’s travels.
Legendary Brownes Bistro to open on Balmoral Avenue
According to Franco Prevedello, a well-known Toronto restaurateur, the space on Balmoral Avenue currently occupied by Terroni will not be the location of his new project.
Sweet treats for summer
Try my cool, delicious, no-bake lighter desserts made only with the best and natural ingredients.
Striking a pose between comfort & spicy
Villa’s kitchen turns out fresh and fabulous Malaysian plates, brought to table by delightful, adept servers without attitude.
Upscale Vietnamese
Ave & Eg bistro takes bold step
Does Rosedale hotspot live up to the hype?
A heavenly Cornish hen helps
Ontario wines shock and amaze British critics
17 winemakers fly to Britain for an exclusive tasting at Canada House in Trafalgar Square
The city-wide ceviche showdown
Star chef Claudio Aprile taste-tests the seafood dish that’s driving T.O. taste buds wild
Nothing 'going as planned' at Fabbrica: McEwan
In his latest blog for PostCity.com, we asked celebrity chef Mark McEwan to dish the details on his new casual Italian restaurant, Fabbrica, set to open next month at the Shops at Don Mills.
Tom Cruise, Suri cool down at T.O.'s Hotel Gelato
Tom Cruise and his daughter, Suri, made a surprise stop at Eglinton Avenue’s Hotel Gelato on Monday evening. Suri ordered vanilla gelato while her dad, revealing why he still has chiselled abs at 48, opted for a glass of water.
Toronto's best spots to pig out on pig's face
It kind of looks like bacon, it kind of tastes like bacon, but it’s not quite bacon. Whether you call it testina or you call it what it is, pig’s face has become a popular pick at the handful of Toronto restaurants.