New York City’s popular Bistrot Bagatelle brought its operation to Toronto’s Roosevelt Room for two brunch parties this past weekend. In New York, regulars to the Bagatelle Brunch include Kanye West, Sienna Miller, Tyra Banks, John Legend and more, but nary a famous face (as far as we could tell) showed up for the Toronto iteration on Saturday.
We chat with Anthony Bourdain about celebrity chefs, his hit TV show and why Toronto deserves to be featured
The arrival of September spells hectic schedules, late nights and challenge-free chow. We had an accredited lab analyze some popular Chinese takeout meals for fat, calories, sodium and more, and the results may surprise you.
Alan Voves likes burgers, and he has a thing for a nice glass of wine, too. The restaurateur had a light bulb moment: why not combine his two loves in a neighbourhood restaurant? Enter Burger Cellar.
MARC THUET READIES A NEW AND VERY DIFFERENT SEASON OF CONVICTION KITCHEN
Fausto Di Berardino is leaving Coppi Ristorante. Di Berardino, famous for flying in the season’s first white truffles fresh from Italy, opened Coppi nearly 20 years ago and had garnered a near- cult following from customers who loved his healthy, hearty Italian fare.
Rick Montgomery, owner of North Toronto’s beloved Miller Tavern, likens searching for a second location to “looking for a needle in a haystack.”
Nothing says Ontario more than corn. Check out Rose Reisman’s top three off the cob recipes.
The staple dish of the Deep South has found a home on some of the city’s best menus. Chef Lynn Crawford tracks down T.O.’s best
Separating the fine wine from the overpriced plonk
Former Nobu chef shines
Wabora, Bracebridge’s acclaimed steakhouse and Japanese eatery, is opening its second location in Toronto’s new Thompson Hotel.
