T.O.’s frozen treat purveyors are dishing out wild and wacky creations for everything from soft serve to frozen sandwiches. We invited chef Cory Vitiello of the Harbord Room, Flock and the TV series Chef In Your Ear to taste these over-the-top sammies and find out who has the cream of the crop.
I’m guessing they like El Rey for its cocktail extravaganzas and Mexican munchies. After all, this is Kensington. People need munchies. Which don’t have to taste great.
Whose bangers are the best? Find out here.
The slowing down part is why he named the new place Piano Piano (which means “go slow” in Italian). The family part is why his two-year-old daughter’s art is on the walls and the place is informal, family-friendly and inexpensive. Lotsa pizza ’n’ pasta.
Is it the modern-day hippies, social media or the rise of the sharing economy that has made in-home restaurants the latest trend in culinary curiosity? You decide.
Pho King Fabulous, located at 2409 Yonge St., received a conditional pass following an April 29 inspection. Of four infractions observed, three were considered significant and one minor in severity. It passed a May 2 reinspection. Kiva’s, located at 1027 Steeles Ave. W., received a conditional pass following an April 26 inspection. Of four infractions … Continued
Which divine dessert is top tier? Find out here.
What does it mean when someone pursues a career against their parents’ expressed wishes? And sticks with it? It means you’re a person of enormous grit and passion. This is chef Noureen Feerasta and Rickshaw Bar is her dream come true. She is not about to screw this up, which is why the lovely little bistro receives 110 per cent of her passion.
We invited the don of delis, chef Zane Caplansky, to try 10 of the city’s top veggie burgers for Earth Day and suss out which savoury meat alternative satisfies this legendary carnivore’s tastebuds. Which patty gets the gold?
With the weather warming and the first signs of spring showing themselves, we thought it was time for a little green. So, we called upon master chefs Claudio Aprile and Michael Bonacini to sample T.O.’s most creative caesar salads. Read on to see whose croutons take the crown. Winner Richmond Station, 1 Richmond St. W., $18 “I like the creativity. I … Continued
Being of the superficial persuasion, I was quick to cast premature judgment on Markham’s new Spanish restaurant, Tapagria. Here is a place with a bad name, I thought; a place that is lamely tagging along with Toronto’s Spanish food trend. Here is a place that has put a lot of effort into appearing downtown-esque, with its wood, exposed brick and Edison bulbs; a place, I thought, that would probably be a style-over-substance affair.
If I were orchestrating a Big Night Out, let’s say a date with somebody I wanted to impress, and that somebody was not a sushi lover … and money wasn’t really an object, hands down I’d take them to Miku.
